The Evolution of Vegan Chocolate: Why You Should Be Excited About Vegan Chocolate March 31, 2023Just a few years ago, great-tasting vegan chocolate seemed like an impossible dream but, low and behold, dreams do come true!
A Gen Z Perspective: How Chocolate Processing is Expected to Change in the Next 10 Years March 20, 2023As a member of Gen Z, I've grown up in a world where chocolate is a ubiquitous and beloved treat. But as I look towards the future, I can't help...
6 Tips on Protecting Your Chocolate in Summer to Prevent the Big Melt March 16, 2023If you're a chocolate lover, you know that nothing is worse than a big, melty mess. But in the summer months, the heat can be especially tough on your favourite...
25 Surprising Ways to Use Chocolate That You Might Not Have Thought Of March 13, 2023Did you know that chocolate isn't just a tasty treat, but it can also be used in a variety of unexpected ways? From healthy chocolate snacks to beauty treatments, the...
Combining the Nectar from Bees and the Fruit of the Theobroma Cacao Tree: How This Improves Your Health March 8, 2023History has solidified the health benefits of honey to the human body and knew the health benefits of chocolate before its commercialisation. However, how can combining these two superstar foods...
What's So Healthy About Vegan Chocolate? When and Why Did We Start Adding Milk to Chocolate? January 30, 2023Did you know, that when the beautiful human race first started consuming chocolate it had no sugar, no added milk, nothing? It was purely crushed cocoa beans.
